Exceptional Cuisine within the Chesery

Many words and phrases have been used to summarize the Gstaad Chesery for example luxury and Head Chef Robert Speth. Nevertheless, one word will probably be all you need - exceptional. Arriving in Gstaad in 1984, planning to dedicate just one season, 25 years on he continues to be together with his wonderful wife, who makes a wonderful host, much to the enjoyment of citizens and frequent tourists.

Robert Speth built up a repute which is sound because of his dedication and efforts at both the Chesery, additionally , the luxury Golf club restaurant in Gstaad-Saaneland. The Chesery plus the Golf club work together . In summer season after a round of golf, it wouldn't be out of destination to take a seat on the terrace of the Golf Club and luxuriate in a light midday dish.

The Chesery has been honoured with many accolades comprising the Michelin star and 18/20 Gault Millau points. Robert Speth took the title of Gault Millau`s Chef of the Year in 2005. Yvan Letzer of the Chesery at the same time acquired the Gault Millau "Sommelier of the Year" award. It isn't tough to see why! It doesn't really matter how several stars the Chesery may be honored, when it comes down to it, it's the incontrovertible fact that consumers keep coming back time and again . After all, the reputation of a luxury restaurant should certainly come from from the cooking area, not entirely from a guidebook.

Those people who are sufficiently lucky to savor the Chesery regularly, are left having a feeling of disappointment if it happens to be Yvan`s night off from serving. She has an amazing memory with regard to clients, knows how to approach them, along with far more importantly, understands the best way to advise these people with regard to wants; Yvan has the capacity to recommend a superb wine bottle. Together with counseling you on choices of luxurious wine, almost always there is an account to be told by him of the vintage of wine, the labels and vineyards. This is just amongst the numerous small eccentricities which will make the Chesery so authentic and enjoyable.

There are a large number of delights on the menu of the Chesery to backup it's history. Robert almost magic like manages to marry enticing flavours which include ginger and mango with local luxury substances. Almost always there is a range of basically wonderful creations whatever your palette.

You may need to commence your dinner with the "La variation de Sushi et Sashimi au wasabi", it's a wonderful preference, or in the event that you prefer a hot starter the "St. Jacques grilles et beurre citron". You will discover many meat works of art on the menu and both the "Le steak de veau du Saanenland et creme aux truffes" or the "L'entrecote de boeuf Black Angus" are favourites. Should you prefer a change there is also a great selection of fish dishes; an example is "Le blanc de turbot sur artichauts". "Le gateau de chocolat chaud amer aux kumquats" or the "Le carpaccio d'ananas a la glace de noix de coco" will have addicts of dessert drooling. All through all our trips to the Chesery, we have observed they have a menu to appease even the most difficult of palettes, and that will maybe you have going back for a lot more, as we do.

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