Courvoisier, The Very Best In Luxury Cognac

Courvoisier pride themselves on the creation of their cognac and achieve the very best in criteria during every stage of the process. Luxury cognac needs a great deal of time and patience to prepare, from picking out the grapes to the blending of the liquids and hand crafting the kegs the cognac is kept in.

These days over 1000 families work alongside Courvoisier to help produce their cognac. Some have been with them for many generations and this union has brought a large number of years of passion and experience to guarantee the very best and most constant product. Courvoisier are very strict in relation to the use of grapes and only use many of the best. The grapes are chosen from a lot of the ultimate crus of the cognac area, the Grande champagne, Petite champagne, Borderies and Fins Bois.

Particular to cognac is the double distillation approach and this happens in red copper Charentais pots. The initial distillation produces Brouillis which is then distilled for a second time into La Bonne Chauffe. The final product then has to be separated into three parts, the heads, the heart which is the young cognac as well as the tails. Only the very best is used, the heart in the creation of Courvoisier cognac .

One thing is exclusive to Courvoisier and that is they only use small stills in the distillation of their wine. This ensures that the young cognac has many of the very best complexity and of course outstanding quality. Courvoisier only ever make use of the very best French oak in their ageing barrels and is preferred due to the fine grains and age as these add excellent complexity and finesse to the cognac. It is the job of the Master Blender to personally inspect and approve the oak before it is cut, aged and then superbly hand crafted into barrels. Courvoisier age their cognac beyond what is required to help to maintain the high quality and criteria. The challenge in spite of this is always to ensure consistency from one year to the next and this is no easy task as every year there are new vintages with varying characteristics. Through the twentieth century only 4 individuals have held this very critical job at Courvoisier. Patient Passion is what is needed as making superb cognac does in fact take a great deal of time and one has to be patient for great results.

Courvoisier are proud of their heritage and set on the banks of the breathtaking Charente River they offer a one-of-a-kind experience into the history of cognac plus the making of it through a museum. Here you will learn all about how the luxury cognac is made through an excellent and inventive audio-visual tour and treasured artifacts from over the centuries.
You should discover the secret to one of the globe most treasured and well loved luxury cognacs?

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